Maramaralu / Borugulu Upma ~ Puffed Rice UpmaIngredients :Puffed rice – 8 cupsOnions – 2
Tomatos – 3
Green Chillies – 4 or 5
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Chana dal – 1 tsp
A Pinch of turneric
Salt to taste
Curry leaves
Oil
Method :
Soak puffed rice for 1-2 minutes. Strain it to remove all excess water and keep it aside. Cut the onions into small pieces. Wash and cut tomatoes into small pieces and keep aside. Heat a little oil in a vessel. Add mustard seeds, urad dal, chanda dal and fry them.. When they start to splutter add curry leaves, onion pieces and chopped gree chillies. When the onions turn brown, add tomato pieces, turmeric powder and little water. Mix well, cover with a lid. Let it cook completely. When it’s done, add salt and red chilli powder. Stir well and add soaked puffed rice. Now mix and cook for 1 minute or less. Remove from the flame and garnish with fresh coriander leaves. Serve hot..
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I got a similar recipe from my sister-in-law.I like this upma a lot. Just reminded me to make it.
Upma looks delicious! Lovely Click!
something unique, quick and interesting !!!!
wow .. It is mouth watering dear.. Picture is very tempting
Never tried upma with puffed rice.Great idea! Thanks for sharing!
upma looking delicious!!!.I also cook this upma more often in my home…this is my first time…nice blog and good presentation.
Innovative upma!!!never used puf.rice in upma…luks so tasty&easy 222!tnx 4 the gr8 idea…
Upma sounds yummy…
The morsels of the upma are really puffy and cute! I'd munch them up!
Never knew upma could be made with puffed rice. Looks good too.