Boondi is a deep fried Indian snack made from chickpea flour. Boondi
Raita is one of the popular raitas in a North Indian meal. This is very
easy to make and you can serve it with any rice dishes or Indian flat
breads.
Raita is one of the popular raitas in a North Indian meal. This is very
easy to make and you can serve it with any rice dishes or Indian flat
breads.
Easy and Quick Boondi Ka Raita Recipe:
Preparation & Cooking Time : 5 mins
Serves: 2 persons
Ingredients:
Yogurt: 1 cup
Boondi (salty & spicy): 4 tbsp
Chat Masala: ½ to 1tsp
Cumin Powder (Jeera Powder) : ½ tsp
Red Chilli Powder: ½ tsp
Salt to taste
Chopped Coriander Leaves
Method:
1. In
a mixing bowl, beat the yogurt until smooth. Add little water if yogurt
is thick.
2. Add the boondi, chat masala, red chilli powder and salt and
combine well.
3. Add the chopped coriander leaves and serve immediately.
You might also like to check these yogurt based recipes:
Looks totally comforting.
good one 🙂
I agree it is very easy and tasty Raita.. I did this weekend too
Delicious and comforting looking boondi raita.
Deepa
Boondhi raita looks delicious.
Love this raita.Looks delicious
simply yumm one
tempting dear
a quick fix side for biriyani n pulao….
Love boondi raita…Looks yum