Ingredients :For the boondi batter :
Gram Flour/ batter : 2 and ½ cups
Water : 2 and ½ cups or more
For the sugar syrup :
Sugar : 2 ½ cups
Water : 1 ½ cups
Cardamom Powder : 1 tsp
A big pinch of Cooking Camphor (Pacha Karpooram)
For Garnish :
Cashews and Raisins
~ Boondi Ladle ~
Method :
1. Mix together gram flour and water and keep aside. Heat ghee or oil in a wide vessel.
2. Pour the besan batter through the boondi ladle in hot oil and deep fry them till light golden color.
3. Remove from the oil and set aside.
4. Grind some of the boondi into coarse powder and set aside.
5. Mix the sugar and 1 ½ cups of water and make a one thread sugar syrup. Add the cardamom powder and cooking camphor to the sugar syrup. Turn off the flame and set aside. Mix the boondi, fried dry fruits and powdered boondi into the sugar syrup and leave for two hours.
6. Take a little portion of boondi mixture and shape into round and tight laddoos.
7. Store in a airtight container.
Other Names : Boondhi Laddoo, Bundi Ladoo.
nice presentation.looks yummy.
Boy!!! hey luk so perfect and yum 🙂
Perfect laddoos , you are really an expert,I know how tough its to get perfect laddoos like this!
fantastic..honestly didnt know this is how its made..great pics
perfect ladoos, great pictorial. too good:-)
Looks perfect!! Great job
Hai,
Loved ur step by step instructions…its very clear,anyone can make a ladoo reading ur post..GRT job !! If I ever feel like making at home will surely follow this one..
So lovely..perfect ladoos
Am a big time addict of sweets! Just drooling over your sweets recipe index! :P:P 😛
Perfect ladoos..very well described procedure with beautiful snaps..
You are an expert!!