Ingredients :For the boondi batter :
Gram Flour/ batter : 2 and ½ cups
Water : 2 and ½ cups or more
For the sugar syrup :
Sugar : 2 ½ cups
Water : 1 ½ cups
Cardamom Powder : 1 tsp
A big pinch of Cooking Camphor (Pacha Karpooram)
For Garnish :
Cashews and Raisins
~ Boondi Ladle ~
Method :
1. Mix together gram flour and water and keep aside. Heat ghee or oil in a wide vessel.
2. Pour the besan batter through the boondi ladle in hot oil and deep fry them till light golden color.
3. Remove from the oil and set aside.
4. Grind some of the boondi into coarse powder and set aside.
5. Mix the sugar and 1 ½ cups of water and make a one thread sugar syrup. Add the cardamom powder and cooking camphor to the sugar syrup. Turn off the flame and set aside. Mix the boondi, fried dry fruits and powdered boondi into the sugar syrup and leave for two hours.
6. Take a little portion of boondi mixture and shape into round and tight laddoos.
7. Store in a airtight container.
Other Names : Boondhi Laddoo, Bundi Ladoo.
These really look delicious. I've just returned from Indian so I'll be back here often for recipes. I hope you have a wonderful day. Blessings…Mary
Nice step by step instructions. Laddus look delicious.
Hi Hari chandana,
Thanks for that lovely comment on my space. The laddus are look very tempting. You have agreat blog. I'm following you 🙂
Hi Chandana, the laddus have come out so well though a lot of work, its worth right?
Yummy laddus. Love the batter oozing.
My husband's favorite sweet. I am going to try this recipe. Looks so tempting
Look at all the comments for the ladoo. Look how much you have affected people deeply. They look amazing. Nice!
Hi Hari,
Nice meeting you and thanks for your visit! Excellent blog and great pics. Love the way you have shown the steps for boondi ladoo!Yummy ladoo!
Hope we new friends will meet often!
Love Always.
Look at those laddus ! You have made the whole process look very easy through your pics. I am so inspired to try this. Thank you.
chandana yem bagoledu yila murukulu laddulu toti oorinchadam hummm soooooooo tempting and beautifuly explanied my all time fav.