Ingredients :For the boondi batter :
Gram Flour/ batter : 2 and ½ cups
Water : 2 and ½ cups or more
For the sugar syrup :
Sugar : 2 ½ cups
Water : 1 ½ cups
Cardamom Powder : 1 tsp
A big pinch of Cooking Camphor (Pacha Karpooram)
For Garnish :
Cashews and Raisins
~ Boondi Ladle ~
Method :
1. Mix together gram flour and water and keep aside. Heat ghee or oil in a wide vessel.
2. Pour the besan batter through the boondi ladle in hot oil and deep fry them till light golden color.
3. Remove from the oil and set aside.
4. Grind some of the boondi into coarse powder and set aside.
5. Mix the sugar and 1 ½ cups of water and make a one thread sugar syrup. Add the cardamom powder and cooking camphor to the sugar syrup. Turn off the flame and set aside. Mix the boondi, fried dry fruits and powdered boondi into the sugar syrup and leave for two hours.
6. Take a little portion of boondi mixture and shape into round and tight laddoos.
7. Store in a airtight container.
Other Names : Boondhi Laddoo, Bundi Ladoo.
Looks straight from a sweet shop! Great work!
delicious laddu and pictures
Fantastic laddooos, am drooling here..
oh they look gorgeous! am drooling over here
Oh mouth-droolingggg ladoo :)))
Looks mouthwatering. Nice step by step photos.
Boondi laddo is one of my favourite sweet, luks tempting 🙂
Boondi ladoo tempted me to pick few from the picture! They look tempting..
Yummy ladoos
it looks so yummy & mouth watering..want to try this..