Boodida Gummadikaya vadiyalu Ingredients :Urad dal : 1 kgBoodida gummadi/ Ash Pumpkin : 1 medium sized
Green chillies : 100 gms
Salt to taste
Deep Fried Vadams
Method :
Wash and soak the urad dal for 6 hours. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water. Take it out and keep it aside. Remove the stems of green chillies. Wash and grind into a fine paste and keep aside. Wash and grate the pumpkin and squeeze out all the water. Now combine the batter with green chillies paste, grated pumpkin and salt and mix very well. Make round shape papads with a spoon on the plastic sheet and let them dry in the hot sunlight. Once they are dried remove from the sheet and store in a air tight container. Deep fry the papads in hot oil before serving.
Wonderful n a crispy papad which is unusual in its own way.
Hi
New to your space.Loved your traditional recipes.I am following you.
This is very new to me and it looks really good! Yumm!
Wow, I would love it sooooooooo much with sambhar rice 🙂
Deepa
Hamaree Rasoi
wow looks so crisp! very innovative recipe!
yumy and crispy…
Mouthwatering papads! Yummy and crispy!!
Mouthwatering vadiyalu! Yummy and crispy!!
pappads luk crispy and different & new recipe to me