Ingredients :
- Rice Flour : 3 cups
- Roasted Bengal Gram Powder : 1 cup
- Ajwain Seeds : 1 tsp
- Red Chilli Powder : 2 tsp
- Salt to taste
- Oil
Method :
1. Combine
the both flours with salt, red chilli
powder and ajwain seeds and set aside.
the both flours with salt, red chilli
powder and ajwain seeds and set aside.
2. Bring 2 cups of water to a
rolling boil with 2 tablespoons of oil. Add this boiling water to the
flour and mix with a spatula. Mix very well and cool.
rolling boil with 2 tablespoons of oil. Add this boiling water to the
flour and mix with a spatula. Mix very well and cool.
3. Make a soft dough
by adding the cold water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
by adding the cold water little by little. Knead the dough till very
soft. The dough
should be soft and smooth.
4. Take a small portion of dough and fill
in the murukku /
chakli press.
in the murukku /
chakli press.
5. Grease a ladle with little oil. Press the chakli maker on
the greased ladle. Slightly rotate the chakli maker round and round
until it forms a spiral shaped chakli.
the greased ladle. Slightly rotate the chakli maker round and round
until it forms a spiral shaped chakli.
6. Heat oil for deep frying.
Carefully drop the chaklis and deep fry them on a medium flame.
Carefully drop the chaklis and deep fry them on a medium flame.
7. Remove and place them on a tissue paper. Let them cool completely and store in airtight container.You might also like to check these snack recipes:
Sayantani says
you have this incredible sense of making everything perfect. those are better than the store bought ones. and trust me am not exaggerating a bit.
Reshmi Mahesh says
Crispy delicious murrukku…Love to munch some now…
Sravs says
so crispy and perfectly done !!
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Vidhya says
Chaklis looks so good.
vrinda says
WOW..cannot be better than this,too perfect…well done
Nisa Homey says
Perfect crispy murukku.
rekhas kitchen says
Hi chandana yelavunnaru? Manuguboolu perfect..looks so tempting….
Vimitha Anand says
Looks so crunchy and yummy
Kadhyaa says
perfect shapes and a great snack for the evening coffee.
Archana says
perfectly made.