Ingredients :Boiled Corn : 2
Onion : 1 big sized
Besan : 3 tbsp
Rice flour : 1 tbsp
Ginger : 1 inch piece
Garlic Cloves : 3
Green Chillies : 2
Garam Masala : 1 tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ tsp
Handful of chopped cilantro
Salt to taste
Method :
Grind the boiled corn, green chillies, ginger and garlic into a paste. Combine the ground corn, chopped onion, besan, rice flour, salt, spices and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.
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I too cook the same way..but in the shape of vada…love them….
looking perfect..
healthy fritters!!
having some corn in fridge, will try this
This looks too good….Yummy one…Thanks for the recipe
Corn n pakoda… Sounds delicious
wow, never made fritters with corn, love the idea of boiling the corn to soften it and then make fritters with it 🙂
never thought i could make pakodas of corn… thanks 4 the recipe 🙂
Looks very nice, as this is corn season here, this recipe is handy indeed.
-Mythreyi
Yum! Yum! Yum!
Yummy Pakoda love it.I used to prepare this.
These fritters look terrific, I want to make them.