Ingredients :Boiled Corn : 2
Onion : 1 big sized
Besan : 3 tbsp
Rice flour : 1 tbsp
Ginger : 1 inch piece
Garlic Cloves : 3
Green Chillies : 2
Garam Masala : 1 tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ tsp
Handful of chopped cilantro
Salt to taste
Method :
Grind the boiled corn, green chillies, ginger and garlic into a paste. Combine the ground corn, chopped onion, besan, rice flour, salt, spices and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.
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Fritters with corn is sucha nice idea…looks super crispy n yumm
wow so good simple but yummy i am making this tonight..
wonderful and delectable snack to go with a hot cup of coffee
Crunchy and crispy pakodas…very tempting
Wonderful snacks,looks super crispy and addictive..
wonderful snack for rainy season
Awesome pakodas
Lovely fritters..perfect with a cup of tea:-)
Crispy, tempting & an any time snack!!!
Prathima Rao
Prats Corner
Looks so yummy….and a different way to cook the snack…