Ingredients :Boiled Corn : 2
Onion : 1 big sized
Besan : 3 tbsp
Rice flour : 1 tbsp
Ginger : 1 inch piece
Garlic Cloves : 3
Green Chillies : 2
Garam Masala : 1 tsp
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ tsp
Handful of chopped cilantro
Salt to taste
Method :
Grind the boiled corn, green chillies, ginger and garlic into a paste. Combine the ground corn, chopped onion, besan, rice flour, salt, spices and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy. Remove from the oil and serve hot with tomato ketchup.
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great tea time snack,i love it!
It is raining outside now and I am drooling at the pakoras:) Yummy..
Reva
lovely pakora….looks delicious..:)
WOW, looks amazing.. im drooling!!!
that looks very tempting and i love corn ..
Delicious snack….lovely..
Delicious way to cook corn!
Looks so tempting and delicious.
lovely snack.can have it any time.
Corn fritters looks so cranchy and tempting..