Besan Peda Recipe | Milk and Chickpea Flour Fudge

Besan Peda / Besan Khova Recipe

Preparation & Cooking Time : 40 – 50 mins

Makes about 25 -30 pedas

Ingredients:Milk : 1 liter
Besan / Chickpea Flour : ½ cup
Sugar : 1.5 cups
Ghee: ½ cup

Method:

1. Dry roast the gram flour in a heavy
bottomed pan till the raw smell disappears and its turns a light brown
color. Remove from the heat and set aside.

2. In a big and heavy bottomed vessel, bring the milk to a boil.
Heat the milk in a low to medium flame and stir frequently.

3. Boil the
milk till it reduce to half in the volume.

4. Now add the sugar to the milk
and  allow the sugar to melt.

5. Then add the roasted chickpea flour and mix very well to avoid any lumps. Keep stirring continuously. Add the ghee little by little while stirring the mixture.

6. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.

7. Immediately pour the mixture on a greased tray and let it cool completely.

8. When the mixture cools down, grease your hands with ghee and roll the mixture into small round balls.

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