Ingredients :
Recipe Reference : Sanjeev Kapoor
- Besan / Gram Flour : 1 cup
- Sugar : ¾ cup
- Milk : 1.5 cups
- Ghee : ¼ cup + 1 tbsp
- Chopped Almonds : 1 tbsp
- Chopped Cashews : 1 tbsp
- Cardamom Powder : ½ tsp
Method :
1. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
2. In the same pan, add the gram flour and fry it on a low flame stirring continuously till the raw smell disappears.
3. Once it is lightly browned, add the sugar and milk. Mix very well and cook.
4. When the mixture starts leaving the sides & bottom of the pan, add one tablespoon of ghee and roasted nuts and mix.
5. Switch off the heat and serve hot.
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Halwa looks YUM !!
Ongoing Event – CC-Holiday Baking
very delicious halwa..looks yumm
Sounds so yummy and looks so delicious!
halwa looks super tempting. Yum!!
Uma@Trendy Relish
Super tasty and very tempting halva with besen
Very scrumptious halwa! It will be finished up in seconds!
wow inviting halwa,luks delicious…
Fudgy, droolworthy halwa!!! Can water be used in place of milk??
Prathima Rao
Prats Corner
Super delicious halwa, lovely halwa..
Looks delicious. 🙂