Ingredients :
Recipe Reference : Sanjeev Kapoor
- Besan / Gram Flour : 1 cup
- Sugar : ¾ cup
- Milk : 1.5 cups
- Ghee : ¼ cup + 1 tbsp
- Chopped Almonds : 1 tbsp
- Chopped Cashews : 1 tbsp
- Cardamom Powder : ½ tsp
Method :
1. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
2. In the same pan, add the gram flour and fry it on a low flame stirring continuously till the raw smell disappears.
3. Once it is lightly browned, add the sugar and milk. Mix very well and cook.
4. When the mixture starts leaving the sides & bottom of the pan, add one tablespoon of ghee and roasted nuts and mix.
5. Switch off the heat and serve hot.
- You can also check other Sweet / Dessert recipes here
- Check out other recipes of Besan here
- Back to Recipe Index
Wow.. that looks delicious.!! Amazing click
yummy and delicious Halwa!
I am amazing here with your countless sweet recipes. keep rocking!!!
Looks very yummy.
simply delicious halwa…
Delicious and inviting halwa
Chala bavundi Chandu.Kotha camera kada???:-)
I am a biggest fan of your Indian version of sweets, Chandana!
I can never make the sweets right, will follow your recipes dear!!
I have an award waiting for you at space, please come and accept it and hope you will like it.
-Mythreyi
Yum! Yum! Yum!
This halwa looks great.
Diwali is not over in your house it looks like! 🙂
Delicious halwa!