Ingredients :
Recipe Reference : Sanjeev Kapoor
- Besan / Gram Flour : 1 cup
- Sugar : ¾ cup
- Milk : 1.5 cups
- Ghee : ¼ cup + 1 tbsp
- Chopped Almonds : 1 tbsp
- Chopped Cashews : 1 tbsp
- Cardamom Powder : ½ tsp
Method :
1. Heat the ghee in a pan. Add and fry the chopped nuts. Set aside when the nuts turn golden brown color.
2. In the same pan, add the gram flour and fry it on a low flame stirring continuously till the raw smell disappears.
3. Once it is lightly browned, add the sugar and milk. Mix very well and cook.
4. When the mixture starts leaving the sides & bottom of the pan, add one tablespoon of ghee and roasted nuts and mix.
5. Switch off the heat and serve hot.
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Yummy halwa……
My favorite halwa. Looks very delicious n perfect.
Delicious halwa…
Yummy and delicious halwa..looks very tempting
This is one of my favorite halwa and your look awesome.
Looks so delicious…….drooling here.
Great mouth drooling halwa 🙂
Mouthwatering halwa..yum
Simply awesome looking besan halwa.
Deepa
Hamaree Rasoi
Halwa looks so delectable.