Ingredients :Besan / Gram Flour : ½ cupSugar : 1 cup
Butter : ¾ cup
Cardamom Pods : 4
Almonds : 8
Ghee : 2 tsp
Method :
1. Dry roast the gram flour in a heavy bottomed pan till the raw smell disappears and its turns a light brown color. Remove from the heat and set aside.
2. Roast the sliced almonds in a teaspoon of ghee until light golden in color and set aside.
3. Grease a plate with ghee and keep it near the stove.
4. Combine the sugar and little water in a heavy bottomed pan and place over low flame. The amount of water should be just enough to soak the sugar and make a syrup of one thread consistency.
5. Then add the gram flour and freshly ground cardamom and mix very well to avoid any lumps.
6. Keep stirring continuously. Add the butter little by little while stirring the mixture.
7. When the mixture starts leaving the sides & bottom of the pan, turn off the flame.
8. Immediately pour the mixture on a greased tray and level it with a spatula.
9. Sprinkle the roasted almonds and press gently.
10. When it is still hot, cut into desired shapes. Let them cool completely and store in a airtight container.
11. Serve a sweet snack.
- You can also check other Sweet Recipes here
- Check other recipes of Besan here
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very yummy and tempting burfi !!
Ongoing Event – Festive Food
Delicious burfi,looks georgeous
perfect looking burfis……
http://www.panchamrutham.blogspot.com/
So good… lovely sweet..
Krithi's Kitchen
Event: Serve It – Savory Baked
yummy and flavourful burfis
I love anything sweet! 🙂
These burfis look yum
omg… looks so yummy…mouth watering ..
I have tried 2 dishes with besan for diwali…Totally I am besanholic..Burfi Luks so good..
perfectly shaped buris looking yummy:)