Ingredients :Chopped Okra : 1 cupChopped Onion : ¾ cup
Dried Red Chillies :4 or 5
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 sprig
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :Wash and dry the okra, chop them into pieces and set aside. Peel and chop the onions into small pieces. Heat a teaspoon of oil in a pan. Add and fry the chopped onions till they get golden color. Now add the red chillies and fry for a few seconds. Turn off the heat and allow it to cool. Grind the fried onions and red chillies into a paste and set aside. Heat two teaspoons of oil in a pan and add the mustard seeds, urad dal and chana dal and let them splutter. When the seeds stop popping, add the curry leaves, chopped okra and turmeric powder and mix well. Fry for a few minutes and cover with a lid. Let them cook on a low flame, stirring occasionally. When it’s done, add the onion mixture and salt and fry for a few minutes. Switch off the flame and serve with hot steamed rice and dollop of ghee.
This is sounding very nice and looks so spicy,bet tastes great too!
Spicy stir fry.. Looks great..
Delicious looking okra preparation dear. Excellent preparation.
Deepa
Hamaree Rasoi
Yummy dish.. I love okra.. this sounds delicious:)
Reva
Woww..looks yumm 😀
Yummy ladies finger…..looks really good!!!
Looks so good .I have not tried grinding the onions .
Love your variety of okra preparations.. yumm..
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana
This is what I am cooking tonight for dinner… delicious okra using simple spices !
i eat bhindi only with this recipe.lovely click