Bhindi Fry with Besan ~ Bendakaya Senagapindi Vepudu Recipe
Preparation & Cooking Time : 20 mins
Serves: 2 -3 persons
Ingredients :Okra : ¼ kg
Besan / Gram Flour / Chickpea Flour: 1 tbsp
Red Chilli Powder : ½ tsp
Garlic Pods : 1 or 2
Salt to taste
Oil : 1.5 tbsp
Besan / Gram Flour / Chickpea Flour: 1 tbsp
Red Chilli Powder : ½ tsp
Garlic Pods : 1 or 2
Salt to taste
Oil : 1.5 tbsp
Method:
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra to it and stir well. Fry
for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
3. Cook till the okra turns soft.
When it’s done, add the besan flour and crushed garlic, salt and red
chilli powder to it and fry for 2 – 3 minutes.
4. Switch off the flame and
serve with rice.
very delicious fry…
looks very crispy
great-secret-of-life.blogspot.com
they are excellent..
yum yum lovely crispy bhindis.
Nice Preparation
very nice and perfectly done!
SYF&HWS – Cook with Spices
South Indian Cooking (SIC) Series
wow that's looks super tempting …lovely pics
Quick and tempting okra fry.
We do in little diff way ….looks so yum…love this
very nicely done, even me too add besan for vendakkai