Besan / Gram Flour / Chickpea Flour: 1 tbsp
Red Chilli Powder : 1/2 tsp
Garlic Pods : 1 or 2
Salt to taste
Oil : 1.5 tbsp
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra to it and stir well. Fry
for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
3. Cook till the okra turns soft.
When it’s done, add the besan flour and crushed garlic, salt and red
chilli powder to it and fry for 2 – 3 minutes.
4. Switch off the flame and
serve with rice.