Ingredients :Chopped Okra : ½ cupCurd / Yogurt : 1 cup
Finely chopped ginger : 1 tsp
Finely chopped green chillies : 1 tsp
Curry Leaves : 2 sprigs
Mustard Seeds : ¼ tsp
Chana Dal : ¼ tsp
Urad Dal : ¼ tsp
Dried Red chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 2 tsp
Method :
Heat two teaspoons of oil in a pan. Add the mustard seeds, urad dal and chana dal let them splutter. When the seeds stop tossing, add the green chillies, red chilli, ginger and curry leaves. Fry for another few seconds and add the okra pieces and turmeric to it and mix well. Fry for a few minutes and close with a lid. Let it cook on a low flame, stirring occasionally. When it’s done, switch off the flame and allow it to cool. Combine the okra mixture, salt and curd and mix very well. Serve with hot steamed rice or roti.
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We too make this in little different way..liked ur version..
Bagundhi ee image. Idhi kooda mobiledhe ante nammalenu.
love this raita..looks nice..
Love it….Never made it…Quite interesting..
Cool and refreshing one. Nice recipe… YUM!
Delicious and refreshing recipe
South Indian Recipes
@ Suma,
Ha ha.. Nijame idi mobile photo kaadu.. Last week Sakshi paper lo na recipes publish ayyayi.. dani kosam valle teesaru photos, Nikon D200 ;).. but preparation nade 🙂
Thank you all 🙂
Delicious and lovely pachadi. Feel like emptying the whole bowl.
Raits looks creamy yummy. perfect for summers..
Sunanda's Kitchen