Ingredients :Chopped Okra : 1 cupSpicy Dalia Powder : 1 to 2 tbsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 2 sprigs
Dried Red Chillies : 2
A big pinch of turmeric powder
Salt to taste
Oil : 1 tbsp
Method :
Wash and dry the okra, chop them into small pieces. Heat a tablespoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and red chillies and fry for a few seconds. Now add the chopped okra and turmeric powder and mix well. Fry for a few minutes and cover with a lid. Let them cook on a low flame, stirring occasionally. When it’s done, add the spicy dalia powder and salt and fry for another 2 minutes. Switch off the flame and serve with hot steamed rice and dollop of ghee.
Spicy and yummy./…
Great side dish for rice,spicy and tempting.
Wow!! it sounds interesting and looks very tempting..
Sunanda's Kitchen
Tempting and crispy looking fry…
This is really a droolworthy okra fry..lovely addition of spices.
Droolworthy fry, would love to finish that whole dish rite now..
Too good……will be great with white rice & dal!!
so tempting and wonderful fry !!
Spicy and delicious recipe…love to have as side for rice and curd….
Dalia makes okra really is interesting..crisp and yumm..
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