Ingredients :Okra : 20Besan : 1 cup
Rice Flour : ¼ cup
Red Chilli Powder : 1 tsp
Ginger Garlic Paste : 1 tsp ( Optional )
Salt to taste
Oil for deep frying
Method :
Wash and dry the okra, chop them into small pieces. Mix the besan, rice flour, chopped okra, ginger garlic paste, salt and red chilli powder in a wide bowl. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the besan coated okra pieces in hot oil until golden brown color. Remove from the oil and serve as a tea time snack or with hot steamed rice and dollop of ghee.
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Pakora looks crispy, crunchy, tasty and tempting.
Never tried pakodi with bendakaya, it's fantastic dear. Looks inviting.
Wow! Hari, this looks awesome…seeing the plating itself one would be ready to eat. Very nice presentation.
beens ages since I ate this .. I love okra
wow okra pakodi look so delicious and crispy …….
very tempting !! never tried pakode with okra !! so interesting and yummy !!
Crisp crunchy and yummy pakodas would make a great tea time snack…
Crispy and yummy..bookmarking this..
Wow.. this is fantastic. I am sure I would love crispy bindi. Yummy 🙂 Bookmarking.
wow, what an excellent idea. I am sure that must have tasted wonderful 🙂