Bhindi Curry with Dry Coconut ~ Bendakaya Kobbari Karam Recipe:
Preparation & Cooking Time : 15 – 20 mins
Ingredients :
Lady Fingers / Okra : 25
Dry Coconut Powder : 3 tbsp
Red Chilli Powder : ½ tsp or to taste
Turmeric Powder : ¼ tsp
Garlic Pods : 1 or 2 (Optional)
Oil : 1.5 tbsp
Salt to taste
Method :
1. Wash the okra and dry them. Remove the ends and chop into long pieces.
2. Heat oil in a frying pan. Add the chopped okra and turmeric powder to it and stir well.
3. Fry
for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
4. Cook till the okra turns soft.
When it’s done, add the dry coconut powder, crushed garlic, salt and red
chilli powder to it and fry for 2 – 3 minutes.
5. Switch off the flame and
serve with rice.
omg…drooooooling here:)
delicious recipe… looks fantastic…
Looks delicious..never tried lady's finger with coconut
Yum.. that looks very similar to a konkani preparation that my mum makes called Bhendya sagle… love it 🙂
yumm… would go well with rice and curry…
simple n delicious curry..you hv cooked the ladies finger beautifully hari
simple and delicious curry…
Never tried okra in this way. Beautiful clicks and nice recipe
Delicious and healthy okra.
Healthy side dish,looks yummy!!