If you are looking for more festival recipes then do check Paramannam, Pulihora, Rava Pulihora, Poornam Boorelu, Curd Rice, Bobbatlu, Chana Dal payasam and Jaggery Rava Kesari.
Here’s a complete list of Sankranti Recipes
Bellam Pongali Recipe
Hari Chandana PIndianDessert
Prep Time: 5 mins | Cook time: 20 mins | Serves: 4
Ingredients:
- 1 cup Raw Rice
- 1 cup powdered Jaggery
- ¼ cup Chana Dal
- 3 cups Water
- 1 to 1 ¼ cups Milk
- ½ tsp Cardamom Powder
- 1 tbsp Dry Coconut Slices
- Cashews and Raisins
- 2 – 3 tbsp Ghee
Method:
- Wash the rice and chana dal and pressure it with 3 cups of water for 3 – 4 whistles.
- Switch off the flame and wait until pressure gets
released by itself.
- Add the milk and cardamom powder to the cooked rice and let it simmer for 3 – 4 minutes.
- Remove from the heat and add the powdered jaggery. Mix well and cover with a lid.
- Mix again after 2 minutes. Mix well until jaggery melts.
- Heat ghee in a pan and fry the coconut pieces, cashews and raisins to golden brown.
- Pour this over the rice mixture and mix well. Serve!
You might also like to check these Festival Recipes:
beautiful click there..
Yummy pongal..
lovely recipe…nice n tasty..
Tasty Appetite
Pongal looks great and must have tasted great as well.
Deepa
Hamaree Rasoi
Pongal chala chala bavundhi hari..
pongal looks so creamy. love this sweeter version.
Pongal looks delicious.
Looks awesome. Nice pic..
Yummilicious is the word for this Hari chandana…
Hari, pongal looks so good and yummy