Ingredients :Wheat Flour : 1 cup
Rice Flour : 1 cup
Grated Jaggery : 2 cup
Ghee : 1 tbsp
Cardamom powder : ½ tsp
Oil
Method :
Mix the wheat flour, rice flour, grated jaggery, cardamom powder and make a stiff dough by adding water as necessary. Grease your hands with the oil / ghee. Divide the dough into lime size balls and flatten the dough into a circle shape. Heat oil in a wide vessel to deep fry the appalu. Deep fry them till crisp and golden color and remove from the oil. Appalu is ready to serve.
bellam appalu ,its a tasty dish.
Looks yumm Chandana these are the special prasadam in Hanuman temple Vijayawada.. Thanks for the recipe
delicious looking sweet dish…yum!
simple yet yummy recipe. Nice recipe. thanks for sharing.
Simple yet yummy recipe. Loved the way you have described the recipe.
Deepa
Hamaree Rasoi
Lord Hanuman prasadam, my granny used 2 do these on every tuesday miss those days , tq for reminding me those days……..
Hey this is nice one.. a quick snack for the sweet tooth
A delicious sweet dish!
Wow! A quick-to-make sweetmeat! I'm so dying to eat some!
Easy to make quick sweet dish recipe…delicious yumm.