Beet Greens Spaghetti Recipe – How to make Pasta with Beet Greens

If you are looking more easy lunch or dinner recipes then do check Veg Hakka Noodles, Lo Mein, Macaroni and Cheese Recipe, Pudina Millet Rice and Pepper Pulihora.

Spaghetti with Beet Greens

Hari Chandana Ponnaluri

An easy, quick and healthy pasta recipe with beetroot greens. 

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Course Main Course

Cuisine Italian

Servings 2

Ingredients

  

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• ▢ 1 cup Spaghetti
• ▢ 1 bunch Beet Greens (approx. 2.5 cups of chopped beetroot greens)
• ▢ 4 -5 large Garlic Cloves
• ▢ 1 Onion, medium sized
• ▢ 3-4 tbsp Olive Oil
• ▢ ½ tsp Dried Oregano
• ▢ Salt as needed
• ▢ Crushed / Powdered Black Pepper as needed
• ▢ Grated Cheese for topping (optional)

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Instructions

 

• Cook the spaghetti by following the instructions given in the pack or boil water in a vessel with salt and ½ tsp of oil and cook the spaghetti. Drain water and rinse with cold water. Keep it aside.
  
• Chop the beetroot leaves and stems and set them aside.
• Heat oil in a heavy bottomed pan. Add the finely chopped garlic and saute for a min.
• Add the sliced onion and fry until light golden brown color. 
• Now add the chopped beetroot stems and saute for 5 minutes on high flame.
• Now add the washed beet greens and saute for a couple of minutes. Add salt and saute for 5 minutes or until the leaves are cooked well.
• When it is done, add the cooked spaghetti to it and toss well to combine. 
• Finally adjust salt and add salt, pepper and oregano. Saute for another 2 minutes. 
• Serve hot with grated cheese.

Nutrition values are estimates only.

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Beet Greens Spaghetti Recipe Video:

How to Make Beet Greens Pasta Recipe with Step by Step Photos:

• Cook the spaghetti by following the instructions given in the pack or boil water in a vessel with salt and ½ tsp of oil and cook the spaghetti. Drain water and rinse with cold water. Keep it aside.
• Chop the beetroot leaves and stems and set them aside.

• Heat oil in a heavy bottomed pan. Add the finely chopped garlic and saute for a min.
• Add the sliced onion and fry until light golden brown color.

• Now add the chopped beetroot stems and saute for 5 minutes on high flame.

• Now add the washed beet greens and saute for a couple of minutes.

• Add salt and saute for 5 minutes or until the leaves are cooked well.

• When it is done, add the cooked spaghetti to it and toss well to combine.

• Finally adjust salt and add salt, pepper and oregano. Saute for another 2 minutes.
• Serve hot with grated cheese.