Beans Kobbari Vepudu / Karam ~ Beans and Coconut CurryIngredients :Chopped Beans : 1 cup
Grated Dry Coconut : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : ½ to 1 tsp
Turmeric Powder : ¼ tsp
Oil : 2 tsp
Salt to taste
Method :
Break the beans and remove the fiber. Cut them into small pieces and pressure cook for 3 whistles. Heat oil in vessel and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and stir for few seconds. Now add the beans, red chilli powder, turmeric, salt and grated coconut. Mix well, cook for 5 minutes and switch off the flame. Serve hot with steamed rice or roti.
A good and soft dish Hari,with as usual beautiful clicks.
Simply superb. yummy recipe!!!!
Beans curry looks so gorgeous dear.Always like coconut in my poriyal:) Lovely click.
beans curry looks delicious..liked this combo..
looks adorable…. simply delicious….
Beans and coconut curry luks fantastic,simple yet delicious…love the presentation…
Delicious curry! One of our regular dish:)
i too make in a similar way…nice one
This is a fav of mine..Delicious…
Beans curry looks delicious I love beans and coconut combination.