Beans Gasa Gasaala Kura ~ Beans Poppy Seeds CurryIngredients :Beans : ¼ kgPoppy Seeds : 1 tbsp
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Whole Red Chillies : 3 to 5
Turmeric Powder : ¼ tsp
Dry Coconut : 1 inch piece
Curry Leaves : 1 stem
Salt to taste
Oil : 1 tbsp
Method :
Dry roast the poppy seeds and red chillies till they change color and allow it to cool. Grind the roasted poppy seeds along with coconut into a powder and keep aside. Break the beans and remove the fiber. Chop them into small pieces and pressure cook for 3 whistles. Heat one tablespoon of oil in a vessel and add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the curry leaves and fry for few seconds. Now add the beans, salt, turmeric powder and poppy seeds powder to it. Mix well, fry for few minutes and switch off the flame. Serve hot with steamed rice or roti.
delicious curry …love this combination …thanks for sharing
Satya
http://www.superyummyrecipes.com
Great combination of beans and poppy seeds. Very well prepared.
Deepa
Hamaree Rasoi
Delicious curry
Beans and poppy seeds new combination to me. Looks delicious.
Meeru chese varieties lo naaku konni assalu teleevu, kani recipe kammaga soft ga chala bavundhi.
Lovely curry. Never used poppy seeds in dry curries. Will try it !!
Nwe combo..looks delicious.
delicious curry. love the way you combined poppy seeds with beans. gonna try it soon.
Wow Good recipe yar… today i'm going to try this and will let u know how it has come dear… ok…
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Beautiful dish, curry sounds yummy..