Ingredients :Milk : 1 cup
Barley : 2 tsp
Powdered Barley : 2 tsp
Cardamom Powder : ½ tsp
Sugar : 2 – 3 tbsp
Chopped Almonds
Method :
Wash and soak the barley for one hour and set aside. Dilute the barley powder in a little milk and set aside. Bring a cup of water to boil and add the soaked barley and let it cook completely. Now add the milk, sugar and cardamom powder and mix well. Add the diluted barley powder to it and cook until it becomes a little thick. Garnish with chopped almonds and serve chilled.
I am sending this recipe to Healing Foods – Sukham Coolers Event, started by Siri
kitchen queen says
What a healthy and delicious kheer.
Raksha says
delicious kheer
Suma Gandlur says
Lovely kheer!
Vardhini says
So new .. healthy and delicious.
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Vardhini
VardhinisKitchen
Deepti says
lovely n healthy kheer
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harini-jaya says
Nice one kada..We also liked it a lot
Torviewtoronto says
healthy kheer delicious
Suparna says
yummy delicious kheer! looks creamy..
SravsCulinaryConcepts says
very new to me !! very interesting and healthy kheer !!
Ramya says
Thatz one healthy kheer..Loved the idea of making kheer using barley..