Ingredients :For the dough :
Maida : 3 cups
Butter : ¼ cup
Oil : ½ cup
Sugar : 1 tbsp
A Big Pinch of Cooking Soda
For the Syrup :
Sugar : 1 cup
Water
Mix the maida, sugar, butter, oil and cooking soda together and make smooth dough by adding water as necessary. Keep it aside for one hour. Mix the sugar and water. The amount of water should be just enough to soak the sugar and make a syrup of one thread consistency. Remove from the flame and set aside. Divide the dough into small lemon size balls. Flatten them a little and make a dimple in the middle. Heat oil in a pan for deep frying the badushas. Deep fry the badushas on medium flame till golden brown color. When they turn to golden brown color, remove from the oil and put them into sugar syrup. Soak the badushas in sugar syrup for 5 minutes. Take the badushas out of the syrup and let it cool completely. Store in an airtight container.
Other Names : Badhusha, Balushahi.
wow mouthwatering and eagerto eat.
Woww cute looking badushas…yumm!feel like grabbing..
Super chandana badusha chala baagundhi.chala baaga vacchyi.Love it.
It looks yummm…cropm
yummmmmyy…….
Wow! Fantastic badushas. Feel like grabbing all. My fav:)
cutie badushas!!!
Thank you. I followed the recipe and made it. My two penny worth – I thought the sugar quantity is slightly less, the syrup quantity was a little less. And I added less oil.
Wow!!!yum!!!It's really appealing. I love badushas a lot!
Your presentation is too good..loved it!
The badushas are amazing! I always wanted this recipe, thanks! http://cosmopolitancurrymania.blogspot.com