Ingredients :For the dough :
Maida : 3 cups
Butter : ¼ cup
Oil : ½ cup
Sugar : 1 tbsp
A Big Pinch of Cooking Soda
For the Syrup :
Sugar : 1 cup
Water
Mix the maida, sugar, butter, oil and cooking soda together and make smooth dough by adding water as necessary. Keep it aside for one hour. Mix the sugar and water. The amount of water should be just enough to soak the sugar and make a syrup of one thread consistency. Remove from the flame and set aside. Divide the dough into small lemon size balls. Flatten them a little and make a dimple in the middle. Heat oil in a pan for deep frying the badushas. Deep fry the badushas on medium flame till golden brown color. When they turn to golden brown color, remove from the oil and put them into sugar syrup. Soak the badushas in sugar syrup for 5 minutes. Take the badushas out of the syrup and let it cool completely. Store in an airtight container.
Other Names : Badhusha, Balushahi.
Hi just saw your recipes in Sakshi Sunday edition. When I saw your blog name I immediately recognized it was you and checked immediately. Congrats dear.
Sorry it was Saturday edition.
Sweet looks delicious. Love to pick up a few and start munching.
Deepa
Hamaree Rasoi
looks so good… I would love one…
Hi,
Looks so yummy….Send me some!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Lovely. Looks yummy!
Totally tempting..wanna taste it.
Aaha Oho
mouthwatering badushas. send me some/.
Tasty looking badushas. Perfect click.
Iam late in posting a comment,any how ,,badusha looks great,and yummy ..