Ingredients :Almond Pieces : 1 cup
Powdered Jaggery : 1 ¼ cup
Ghee : 1 tbsp
Method :
Heat 2 teaspoons of ghee in a heavy bottomed pan and roast the almonds for 2 minutes and set aside. In the same pan, mix the jaggery and water. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Turn off the heat and add the roasted almonds and mix well. Spread in a greased plate and cut into pieces. Let it cool completely and store in a air tight container.
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Other Names : Baadam Achu, Badampappu Pakam, badam pappu chekka.
I am sending this recipe to “CEDD 2 Event” hosted by Anu and started by Revan.
These sound so simple and yummy.Gotta try this soon.
A very tempting sweet recipes and I love this nutty brittle!
simple and a good one to bite on
Lovely delicious…
loved this nutty treat
A delicious and healthy treat for sweet lovers like me
Badam Pappu acchu superga undi andi, Dry fruits ante chaala ishtam, naaki oka box parcel cheyandi :), super clicks too..
super good i love with any nuts..
very tempting and healthy…loved it..
Nice bellam achu looks so tempting.