Ingredients :Almond Pieces : 1 cup
Powdered Jaggery : 1 ¼ cup
Ghee : 1 tbsp
Method :
Heat 2 teaspoons of ghee in a heavy bottomed pan and roast the almonds for 2 minutes and set aside. In the same pan, mix the jaggery and water. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Turn off the heat and add the roasted almonds and mix well. Spread in a greased plate and cut into pieces. Let it cool completely and store in a air tight container.
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Other Names : Baadam Achu, Badampappu Pakam, badam pappu chekka.
I am sending this recipe to “CEDD 2 Event” hosted by Anu and started by Revan.
simple and delicious sweet, new to me..
Almond bites look so delicious and healthy. Great preparation.
Deepa
Hamaree Rasoi
Lovely Brittle..looks good!!
loved the texture n combination of flavors
http://www.panchamrutham.blogspot.com/
A fine looking confection.
Crunchy and tempting treat!
Yummy yummy bites..i wanna tatse it now..i iuv badam…
I love this crunchy snack.
fantastic version…sounds yummm
Tasty Appetite
Crunchy and yummy snack