Ingredients :Almond Pieces : 1 cup
Powdered Jaggery : 1 ¼ cup
Ghee : 1 tbsp
Method :
Heat 2 teaspoons of ghee in a heavy bottomed pan and roast the almonds for 2 minutes and set aside. In the same pan, mix the jaggery and water. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Turn off the heat and add the roasted almonds and mix well. Spread in a greased plate and cut into pieces. Let it cool completely and store in a air tight container.
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Other Names : Baadam Achu, Badampappu Pakam, badam pappu chekka.
I am sending this recipe to “CEDD 2 Event” hosted by Anu and started by Revan.
I have a sweet tooth just like you (I suppose you have it 🙂 )..This is just irresistible!!
Badam Pappu achu chala bagundi…
oh…seems super simple..! reminds me of "kamarakat" which we get in TN…also made of jaggery
lovely crunchy bites!
I love chikki !!!!! it is so simple to make.
Just love these crunchy snacks. Yummy yumm..
Crunchy and delicious sweet..love it
lovely inviting chikki
Crunchy snack luks soo nice!!!
badam chikki looks inviting…chikki with almond is a brilliant idea…liked it !!