Ingredients :Almond Pieces : 1 cup
Powdered Jaggery : 1 ¼ cup
Ghee : 1 tbsp
Method :
Heat 2 teaspoons of ghee in a heavy bottomed pan and roast the almonds for 2 minutes and set aside. In the same pan, mix the jaggery and water. The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency. Turn off the heat and add the roasted almonds and mix well. Spread in a greased plate and cut into pieces. Let it cool completely and store in a air tight container.
- You can also check other Sweet recipes here
- Back to Recipe Index
Other Names : Baadam Achu, Badampappu Pakam, badam pappu chekka.
I am sending this recipe to “CEDD 2 Event” hosted by Anu and started by Revan.
Healthy & yummyyyy!!!
Prathima Rao
Prats Corner
Rich looking brittle,super tempting..
Badam acchulu bhale unnayi chandana.
Rich looking brittle,super tempting..
Delicious and I simply love this.
Looks really delish!!! Approx how much water u added??
Looks yummy.
Chala bagundi.Will surely try.