Atukula Vadiyalu ~ Aval Vadagam
Ingredients :
Thick Poha / Thick Rice Flakes : 1 cup
Green Chilli Paste to taste
Salt to taste
Vadams drying under hot sun
Method :
1. Soak the poha in water for 10 minutes and drain.
2.Mash the rice flakes and add the salt, red chilli paste and hing and mix well. Sprinkle little water and combine well.
3. Make small round shape papads on a plastic sheet and dry them in hot sun.
Sun Dried Vadiyalu ~ Poha Wadi
4. One day of hot sun light is enough for drying them.
5.When dried well, remove from the sheet and store in a airtight container.
Deep Fried Atukula Vadiyalu
5. Deep fry the dried poha fritters in hot oil before serving.
- You can also check other Fryums recipes here
- Check out other recipes of Rice Flakes here
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Superb vadagams.. need some to munch..
http://krithiskitchen.blogspot.com
Event: Serve It-Chilled
Homemade fryums are great…..urs looks yummy!!
Rocking recipe..super good!!
http://vegetarianmedley.blogspot.com/
Oh wow!!! I am pleasantly surprised to see that these fritters are still made at home. Kudos to you!!! Loved the post 🙂
Home made frys..beautiful..superb
Delicious fritters looks yumm.
got nostalgic about the good old vadagam times with amma ! lovely
Neat idea .. looks great 🙂
Vardhini
VardhinisKitchen
Memu saggubiyyam vadyiyalu pettettappudu, lastlo migilinadatlo atukulu kalipi pedatham. Your version seems simpler. I will have to try this in Summer. Still don't know when summer will be in our parts. 🙂
This is so authentic.. reminds me of home-big time:)
Reva