Atukula Vadiyalu ~ Aval Vadagam
Ingredients :
Thick Poha / Thick Rice Flakes : 1 cup
Green Chilli Paste to taste
Salt to taste
Vadams drying under hot sun
Method :
1. Soak the poha in water for 10 minutes and drain.
2.Mash the rice flakes and add the salt, red chilli paste and hing and mix well. Sprinkle little water and combine well.
3. Make small round shape papads on a plastic sheet and dry them in hot sun.
Sun Dried Vadiyalu ~ Poha Wadi
4. One day of hot sun light is enough for drying them.
5.When dried well, remove from the sheet and store in a airtight container.
Deep Fried Atukula Vadiyalu
5. Deep fry the dried poha fritters in hot oil before serving.
- You can also check other Fryums recipes here
- Check out other recipes of Rice Flakes here
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chala simple ga undhi and I bet the taste would be just as good!!
What an exciting and creative post! Reminded me of those days when my grandma used to make me sit down and guard the vadiums from crows! You've inspired me to make some. Will make a small batch first and try it out. Love!
Simply delicious.
Wow wonderful vadiyalu … Love them ..
very lovely and innovative too.
My MIL makes this for us and we loved this vadams…
the traditional and homemade fryums are always great…they look yummy..kids will love these for sure..
Crispy fryums looks fabulous,can have it alone with sambar rice..
adpoly recipe…very tempting pics..my MIl prepare this n give me..now having confidence to prepare it my own..:))
Tasty Appetite
Event: Letz Relishh Ice Creams
I second Priya..All I need is Sambar rice…Awesome Vadiyams