Ingredients :Thick Poha / flattened Rice : 1 cup
Milk : 2 to 2.5 cups
Grated fresh coconut : 2 tbsp (Optional)
Powdered Jaggery : ½ cup
Cardamom Powder : ½ tsp
Cashews : 10 – 15
Method :
Wash and soak the poha for a few minutes to make it soft. Drain and set aside. Heat ghee in a heavy bottomed vessel and fry the cashews until golden color. Now add the grated coconut and fry for a few seconds and add the milk. When the comes to a boil, add the powdered jaggery and allow it to melt. Add the cardamom powder and soaked poha to the milk and cook for 2 minutes. Switch off the flame and serve.
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Other Names : Aval Payasam, Poha Kheer, Avalakki Payash, Beaten Rice Kheer.
delicious payasam, looks great
Yum, it looks so divine 🙂
Very tempting payasam. Best for Krishna janmashtami.
First time here and Happy to meet you thru blogger world. Happy to follow u.
Cheers,
Uma
Very tempting payasam!! looks YUM !!
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This is such easy yet versatile kheer..
Perfect payasam for krishna jayanthi,luks delicious…
Payasam looks lip smacking good.
Slurp…slurp!!! Looks sooo…. good!!!!
Looks delicious!
One of my favourite recipe….looks yum…..h r u? it's been a while since i visited here…..will catch up the buzz soon….