Ingredients :Thick Poha / flattened Rice : 1 cup
Milk : 2 to 2.5 cups
Grated fresh coconut : 2 tbsp (Optional)
Powdered Jaggery : ½ cup
Cardamom Powder : ½ tsp
Cashews : 10 – 15
Method :
Wash and soak the poha for a few minutes to make it soft. Drain and set aside. Heat ghee in a heavy bottomed vessel and fry the cashews until golden color. Now add the grated coconut and fry for a few seconds and add the milk. When the comes to a boil, add the powdered jaggery and allow it to melt. Add the cardamom powder and soaked poha to the milk and cook for 2 minutes. Switch off the flame and serve.
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Other Names : Aval Payasam, Poha Kheer, Avalakki Payash, Beaten Rice Kheer.
Very tempting payasam. Never tried with jaggery, good one.
Looks fab!!! Happy Krishna Jayathi to you 🙂
very good done..so yummy n creamy..
Hi Hari,
I am prathiba from "The indian food court". Your payasam looks yum and feel like grabing the bowl right now!!!!!!!!!!!
Yumm, delicious and super tempting payasam..
Tempting payasam..creamy and delicious
Tempting and creamy payasam dear
Creamy and tempting one.
You are tempting me with the creamy delicious payasam…
Yummy payasam. I am sure Krishna will be super happy to have this 🙂