Ingredients :Thick Poha / flattened Rice : 1 cup
Milk : 2 to 2.5 cups
Grated fresh coconut : 2 tbsp (Optional)
Powdered Jaggery : ½ cup
Cardamom Powder : ½ tsp
Cashews : 10 – 15
Method :
Wash and soak the poha for a few minutes to make it soft. Drain and set aside. Heat ghee in a heavy bottomed vessel and fry the cashews until golden color. Now add the grated coconut and fry for a few seconds and add the milk. When the comes to a boil, add the powdered jaggery and allow it to melt. Add the cardamom powder and soaked poha to the milk and cook for 2 minutes. Switch off the flame and serve.
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Other Names : Aval Payasam, Poha Kheer, Avalakki Payash, Beaten Rice Kheer.
Looks so divine & yummy..Happy Krishna Jayanthi..
Very yummy payasam,looks so creamy and delicious.Happy Krishna janmashtami.
Delicious looking payasam
We always make this for janmashtami .. Nice pics
ghar ki yaad aa gayi. thanks for sharing
I love this payasam!!! Only diss is we make it with coconut milk…Ur version looks creamy & deeelish!!
Prathima Rao
Prats Corner
Looks delicious ! Will try your version. Thanks.
this looks really delicious. Got such lovely flavors. I can almost smell the aroma of coconut and cardamom fusing together!