If you are looking for more Krishnashtami / Krishna Jayanthi Recipes the do check this list of 40 Krishnashtami Recipes
Ingredients :
Flattened Rice / Poha : 1 cup
Powdered Jaggery : ½ cup
Grated dry coconut : ½ cup
Ghee : 2 tbsp
Heat 2 teaspoons of ghee in a frying pan. Add and roast the beaten rice until crisp and aromatic. Switch off the heat and allow it to cool. Grind the roasted poha, coconut and cardamom seeds into a powder. Add the powdered jaggery to it and grind again till the mixture becomes smooth. Transfer the mixture into a bowl. Add the remaining ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
- You can also check other Laddu recipes here
- Check out other recipes of Poha here
- Back to Recipe Index
Other Names : Atukula Unda, Aval Urundai, Avalakki Unde, Poha Ladoo, Pova Oondo
New to me,feels like grabbing one..delicious
This is a new recipe to me. I'll try this soon.
Invitation for a Potluck
U have one array of laddoo varieties dear… This looks simple n yummy
Perfect ladoos .. looks yummy.
Vardhini
Check out my 100th post giveaway.
Current Event: Herbs and Flowers – Garlic
Never tried laddus with poha…Looks Great
http://www.panchamrutham.blogspot.com/
I have yet to taste poha laddoo…This looks deliicious!!! Will give it a try tom 🙂
Prathima Rao
Parts Corner
Wow yummy laddos
All hail to the perfect laddo… yummy!
Absolutely gorgeous & mouthwatering ladoos…
Poha laddus are looking grt..quick n simple…
thanks for sharing…