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Ingredients :
Flattened Rice / Poha : 1 cup
Powdered Jaggery : ½ cup
Grated dry coconut : ½ cup
Ghee : 2 tbsp
Heat 2 teaspoons of ghee in a frying pan. Add and roast the beaten rice until crisp and aromatic. Switch off the heat and allow it to cool. Grind the roasted poha, coconut and cardamom seeds into a powder. Add the powdered jaggery to it and grind again till the mixture becomes smooth. Transfer the mixture into a bowl. Add the remaining ghee and mix very well. Shape the mixture into small round balls. Store in a airtight container.
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Other Names : Atukula Unda, Aval Urundai, Avalakki Unde, Poha Ladoo, Pova Oondo
Poha laddoo is new to me, so decadent. Perfect recipe for gokulashtami.
never tried this so far,sounds too good!
wow too good ..yummy..ladoo ka queen ..
you are a queen of laddus. never heard of poha laddu but looks so delicious.
so simple and easy this yummy laddoo
lovely and yummy poha laddu.
wow, so delicious laddoos, poha laddu sounds great, its new to me..
Looks so yummy…I can gulp all of them…
One of my fav laddoos,feel like grabbing some..
they look awesome dear!