Ingredients :Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups
Powdered Jaggery : 1 ½ to 1 ¾ cup
Finely grated fresh coconut : 1 ½ cups
Method :
Roast the rice in a heavy bottomed pan until puffy. Switch off the flame and allow it to cool. Grind the roasted rice and cardamom seeds into a fine powder. Now add the grated coconut, powdered jaggery and grind again. Shape this mixture into small round balls. Serve and enjoy.
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- Check out other recipes of Coconut here
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Other Names : Parboiled Rice Laddu, Ariyunda, Brown Rice Laddu, Kerala Rice Laddu
Wow truly tempting laddus.
Ariynda looks awesome delicious.
looks great.. perfect shapes…
Feel like munching some, simply inviting and healthy….
hey new to me 😛 looks delicious….natural ingredients makes it guilt free indulgence..
mmm. tempting laddus. Yum!!
Always love your delicious recipes. And these laddoos made with brown rice sounds super healthy.
What a lovely and simple recipe ! And healthy too!
Simply tempting…Long since I had some…U make me try out soon
http://panchamrutham.blogspot.com/
Healthy & looks so tempting!!!! The laddoos have come out so neat!!
Prathima Rao
Prats Corner