Ingredients :Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups
Powdered Jaggery : 1 ½ to 1 ¾ cup
Finely grated fresh coconut : 1 ½ cups
Method :
Roast the rice in a heavy bottomed pan until puffy. Switch off the flame and allow it to cool. Grind the roasted rice and cardamom seeds into a fine powder. Now add the grated coconut, powdered jaggery and grind again. Shape this mixture into small round balls. Serve and enjoy.
- You can also check other Laddu recipes here
- Check out other recipes of Coconut here
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Other Names : Parboiled Rice Laddu, Ariyunda, Brown Rice Laddu, Kerala Rice Laddu
Laddooos looks inviting.. its a very healthy treat..
My fav fav,, Perfectly done
Yummy and perfect looking laddus. Nice recipe to try. YUM!
Very simple recipe and the output is gorgeous !!! Would love to grab a bite of this awesome ladooooo
Those looks really yummy – love the color -like gulab jamuns
Yummy looking laddoos… Perfectly rounded…
New to me….looks extremely yum….
wow, that looks simple, healthy and delicious all at once 🙂
Feel like munching some, simply inviting..
Love the idea of laddus with raw rice.. using brown rice makes it more healthier..
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