Ingredients :Parboiled Brown Rice / Kerala Rosematta Rice : 2 cups
Powdered Jaggery : 1 ½ to 1 ¾ cup
Finely grated fresh coconut : 1 ½ cups
Method :
Roast the rice in a heavy bottomed pan until puffy. Switch off the flame and allow it to cool. Grind the roasted rice and cardamom seeds into a fine powder. Now add the grated coconut, powdered jaggery and grind again. Shape this mixture into small round balls. Serve and enjoy.
- You can also check other Laddu recipes here
- Check out other recipes of Coconut here
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Other Names : Parboiled Rice Laddu, Ariyunda, Brown Rice Laddu, Kerala Rice Laddu
Thats my fav.. Shall I call you as ladoo master 🙂
Wow Hari you already have so many variety of ladoos in your recipe index. Happy to see one more
Deepa
Hamaree Rasoi
I have always done these laddoos with raw rice roasted and pounded. These sound a healthier way to have them.
That clicks really make me nostalgic..Thatz exactly how my grandma make it:-) during the summer holidays at her place..this was my staple food:-)
This is indeed a lovely treat… the recipe sounds simple yet delicious:)
Reva
They are perfect and delicious…Love them
wow!!!new to me. looks very yummy
Liked the Ladoo.. 🙂 looks lovely…will try it soon 🙂
so perfect and wonderful ladoos !!
Nostalgic memories this ariyunda is bringing….love this.