Ingredients :Ripe Banana : 1Wheat Flour : 1 cup
Grated Jaggery : 1 cup
Grated dry coconut : ¼ cup
Ghee : 1 tbsp
Cardamom powder : ½ tsp
Oil for deep frying
Method :Mash the ripe banana into a smooth pulp. Mix the banana pulp with wheat flour, grated coconut, cardamom powder, grated jaggery, ghee and make a stiff dough. Grease your hands with oil or ghee. Divide the dough into small lime size balls and flatten the dough into a circle shape. Heat oil in a wide pan on medium flame. Deep fry them till they turn light brown color. Remove from the oil. Appalu is ready to serve.
My favorite snack. Looks super yummy!
Delicious one, Yummy.
Yummy……
I love this anytime,I love if fry with ghee ..hehe 🙂 Looks very nice,I like the addition of coconut!
wow kothhaga undhi,appalu looks delicious
This is simple and yummy.. 🙂 Indian version banana muffins 😉 I love the little kadai too 🙂
A very different sweet, looks lovely!
yummy ones 🙂
Looks super delicious ..and very nic pic dear
What alovely tasty treat looks devine.