Ingredients :Ripe Banana : 1Wheat Flour : 1 cup
Grated Jaggery : 1 cup
Grated dry coconut : ¼ cup
Ghee : 1 tbsp
Cardamom powder : ½ tsp
Oil for deep frying
Method :Mash the ripe banana into a smooth pulp. Mix the banana pulp with wheat flour, grated coconut, cardamom powder, grated jaggery, ghee and make a stiff dough. Grease your hands with oil or ghee. Divide the dough into small lime size balls and flatten the dough into a circle shape. Heat oil in a wide pan on medium flame. Deep fry them till they turn light brown color. Remove from the oil. Appalu is ready to serve.
Looks delicious.. As Kairali Sisters told, this reminds me of the unniappams..
I too make this,ur version is very nice…Pic is very gud.
We have something similar in Kerala called Unniappams..Love this…Delish!!!
Love
Kairali sisters
Hey nice one I'll try this for Ganesh festival… thanks for sharing.
That is a great looking appalu 🙂
Nice and simple. With festivals that will start to follow – shall make this for one of them and post the results and link it to this post. Love the neat look of the blog.
what a creativity aratipandu appalu aha simply yummy..