Ingredients :Chopped Plantain : 1 cup
Chopped Onion : 1 cup
Dried Red Chillies : 5
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Curry Leaves : 1 sprig
A big pinch of turmeric powder
Salt to taste
Oil : 1.5 tbsp
Method :
Peel and chop the onions into small pieces. Heat a table spoon of oil in a pan. Add and fry the chopped onions and red chillies till they get golden color. Turn off the heat and allow it to cool. Grind the fried onions and red chillies into a paste and set aside. Heat remaining oil in a pan and add the mustard seeds, urad dal and chana dal and let them splutter. When the seeds stop popping, add the curry leaves, chopped plantain and turmeric powder and mix well. Sprinkle handful of water, close with a lid and cook until the pieces become tender. When it’s done, add the ground onion and salt and fry for a few minutes. Switch off the flame and serve hot with roti or steamed rice and dollop of ghee.
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Aruna Manikandan says
curry looks delicious….
nice click dear 🙂
Muskaan at A2Z Healthy Vegetarian Cuisine says
Plantain curry looks flavorful and sounds yummy..
Cheers
Muskaan
Shobha Kamath says
Plantain curry looks delicious !
jeyashrisuresh says
simple and delicious curry
Gayathri NG says
curry looks very yummy n spicy perfect with hot rice…
kranthi says
healthy and delicious recipe.
Rachana says
Plantain curry looks so good. Yumm!
anthony stemke says
Simple easy tasty curry.
Thank You.
uma shankar says
looks perfect!