Ingredients :Chopped Plantain / Raw Banana : 1 cupSplit Bengal Gram /Chana Dal : ½ cup
Onion : 1
Green Chillies : 2 or 3
Garlic : 2 cloves
Ginger : 1 inch piece
Salt to taste
Chopped Fresh Coriander Leaves
Oil for deep frying
Method :
Soak the chana dal in water for 4 hours and then drain. Grind the chana dal into a coarse paste along with green chillies, garlic and ginger. Peel and chop the onion into small pieces and set aside. Wash, peel and chop the plantain into pieces and pressure cook for 3 whistles. Mash the boiled plantain and set aside. Then add the chana dal paste, chopped coriander leaves, salt and chopped onion to the mashed plantain. Mix very well. Heat oil in a pan for deep frying. Apply little oil or water on palm. Take lemon size ball of plantain mixture, flatten them a little and deep fry them in hot oil till golden color on both sides evenly. Remove and place them on a tissue paper. Serve hot with tomato ketchup and a cup of Chai.
Ohhh perfect tea time snack yum yum
I love this vada anyti9me any number..love it..
wow Looks so crispy and yummy …your each recipe is so unique and excellent …
These would be perfect with a cuppa tea. Delicious!
Perfect for evening snacks.
Love the idea of making vada with raw plantains. Cripsy
I love this so much and looks too good and yummy.. wish I can get one atleast.
wow these look superb…wish I were near you…loved that sweet potato payasam as well. awesome col.
looks crispy and healthy vadas…
yummy evening snack..