~ Apple Flavored Ravva Kesari ~Ingredients :Apples : 2 medium sized
Semolina : 1 cup
Sugar : 1 cup
Water : 3 cups
Ghee : ½ cup
Cardamom Powder : ½ tsp
Cashews and Raisins
Method :
Roast the semolina in a table spoon of ghee until light golden color and keep it aside. Wash, peel and grate the apples and set aside. Bring 3 cups of water to boil and add the roasted semolina and grated apple to it. Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Mix well and cook for a few minutes. When it thickens, add little ghee and switch off the heat. Garnish with fried cashews and raisins and serve.
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Other Names : Apple Flavored Rava Kesari, Apple Suji Halwa
looks lavish!! yumm
Looks absolutely delicious. Love the addition of apples
delicious combination of flavours
loved d addition of apples..I do it wid mango r pineapple n just love both d versions..yummy!!
A great idea to make a delicious dessert with apple! love it!
looks delicious dear 🙂
Looks yummy!!!!
Looks super yummy.Love it.
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That's a nice flavour in the kesari! I'd try it out soon!
New to me and looks super yum