Ingredients :
Method :
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3.
In a heavy bottomed pan, combine the apple pulp and sugar and cook
until a thick consistency. This could take 30 to 40 minutes.
In a heavy bottomed pan, combine the apple pulp and sugar and cook
until a thick consistency. This could take 30 to 40 minutes.
4. Stir occasionally to prevent scorching.
5. The jam should be thick and easily spreadable. When it’s done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator. It will store for a few weeks.
- You can also check other Jam recipes here
- Check out other recipes of Apple here
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I am sending this recipe to Healing Foods Event hosted by Sreelu and Started by Siri.
lovely & simple jam recipe. Thanks for sharing!
Sounds very easy to make. I will definately try it. Thanks
I love homemade jams. Havent tried apple jam yet. Thanks for the recipe..
ialso make at home nice color of jam
That jam looks perfect.
Apple jam looks perfect.
very delicious. You made it with right consistency. Love them.
Lovely,thanks for sharing..nice one
looks yummy and delicious …….
wow, delicious jam.
Check the new event and giveaway at my blog:
http://rakshaskitchen.blogspot.com/2011/12/announcing-my-first-event-and-giveaway.html